The Far Horizon is a tavern located in the Mist. Under the banner of the Tsakhilgaan tribe it seeks to bring the comforts of the Steppe to a people known for roaming far, to bring shelter to those who need it most - and to provide a relaxing venue for those with less delicate tastes. Prejudices and rivalries are to be left at the door, and all are invited to share in the culture of the untamed Steppe.While hospitality is the focus, it isn't quite the traditional Eorzean tavern and offers a local advertisement and job listings service via billboard, as well as various other assistances.The Far Horizon now has private rooms for rent! Come stay as long as you like in our comfortable suites, whether alone or in a group.Please note that The Far Horizon has some basic expectations of guest ettiquete.1) No Fighting indoors. Weapons are allowed, but should never ever be drawn.2) Please refrain from disrupting fellow patrons, or lodgers at the Horizon - particularily in the evening. This includes, screaming, shouting, pounding on surfaces and also fighting.3) Tribal Politics from back on the Steppe have NO place here. This is Tsakhilgaan territory; please respect it.4) Do not flaunt magics within the premesis. Do not, under any circumstances, summon any potentially dangerous creatures, be they voidkin, soulkin, or anything else. If you are asked to stop doing whatever you are doing, stop.
The Far Horizon
The winds have taken you far, warrior. But there is a hearth to rest at yet.
Omega - Mist Ward 3, Plot 1
NPC-run when owners and staff are not present - open 24/7 whether on an official open day or not!
Menu
Stay a while and take your fill.
Light meals
Soup / Stew of the Day - Served with bin (flatbread) or bansh (small dumplings)
Khuushuur - Fried pastries filled with a choice of either mutton, dzo, cheese or vegetables.
Buuz - Steamed dumplings filled with dzo or mutton, wild onion and garlic.
Bantan - A thick, savoury broth with mutton and onions.
Grilled Sweetfish - Sweetfish grilled over an open flame and lightly seasoned.
Fried Dodo - Strips of dodo meat, breaded with spices
Cod Puffs - Ground cod, rolled into balls and breaded with spices
Landtrap Salad - Fresh greens and landtrap leaves tossed in a light, aromatic dressing.
Spinach Saute - A light dish of buttered, sauteed spinach, popotoes and mushrooms.
Soups may include Guriltal Shul, Mutton stew, Ham and Lentil, Tomato, Chowder, or Leek and Popoto.
Main Meals
Buudatai Huurga - A choice of mutton or beef fried with rice, onions, and diced popoto.
Tsuivan - A choice of beef, mutton or dodo stir fried with noodles, shredded cabbage, onions and carrots.
Chanasan Makh - Tender mutton boiled and then salted in its own fat, with seasoned vegetables.
Dzo steak - A thick cut of steak cooked to your specification. With or without a wine sauce.
Shakshouka - Eggs poached in a rich, spicy tomato base. Meat can be added on request.
Battered Fish - Cod, Haddock, or Trout seasoned and fried in batter.
Braised Pipira - Pipira and mushrooms braised to perfection.
Shorlog - Chunks of dzo meat spiced, skewered and charred with vegetables.Sides of salad, rice, noodles, batoned or mashed popotoes available on request.
Drinks
Suutei Tsai - A Steppe tea made with milk and warming spices.
Coerthan Tea - A milky tea made by steeping entire leaves directly in the pot.
Classic Black Tea - Familiar and comforting, made with Thanalan tea leaves. With or without milk.
Coffee - Stimulating and gently bitter. With or without milk and cream.
Tsakhilgaan Teas - A wide variety of fruity and herbal teas. Some sweet, some bitter, some refreshing, some hot, some cold. Do you have a favorite flavor? We will make you a custom blend on the spot to your taste.
Fruit Juice - Orange, Apple or Grape juice freshly squeezed from local produce.
Water - Free of charge.
Alcoholic Drinks
Tsakhilgaan Kumis - A Steppe staple, fermented sheep's milk. Low alcohol content.
Tsakhilgaan Honey Spiced Kumis - A twist on a traditional Steppe Staple, this trades the acidic tang of normal kumis for a sweeter, aromatic edge with cinnamon, anise, dates and honey. A warm fireside in a cup!
Tsakhilgaan Arkhi - Another Steppe staple, but packing much more of a punch. Distilled sheep's milk.
Wineport Red - A local brand of red wine.
Blackbelly Whiskey - A strong, fiery whiskey.
Light Ale - A light, refreshing ale brewed locally.
Dark Ale - A rich, darker ale brewed locally.
Honey Mead - Rich and sweet on the tongue.
Apple Cider - Crisp and hearty.
Services
The Far Horizon offers multiple rooms for rent, each geared towards a different number of renters. Beds can be rented hostel-style for cheaper than an entire room. Each room can comfortably have multiple additional beds added in case of large groups. Chocobo can be stabled in the exterior pen.Currently Available:Room 2 - A cozy, three-bed room with its own fireplace and private nooks. Beds can be rented individually, or the whole room can be claimed for a greater fee.
Room 3 - One of two single-bed rooms adjacent to each other, each on the smaller side, but with their own hearth and desk. Room 4 is currently Occupied.A billboard stands near the entrance, papered with local advertisements for work and assistance. Visitors can leave their own to be perused.On occasion, the Far Horizon may pay hunters to stock their larders for them with fresh game.Though not grouped with the food menu, the Far Horizon also offers travel rations of dried meats, fruits, flatbreads and cheeses for those with long roads ahead.Herbal remedies and alchemical solutions are also availiable on request.The Tsakhilgaan would like to make it known that they are no alternative to a chirurgeon, healer, or shaman, but are willing to dispense limited apothecary assistance.The Far Horizon would also like to make lodgers with a fear of dogs, wolves, or large reptiles aware of potential encounters with said creatures.
Staff
Sarnai Tsakhilgaan owns the Far Horizon alongside her husband. She manages front of house, largely responsible for interacting with customers. Frequently busy elsewhere, Maral Kha is her second in command.
Temujin (Shiro) Tsakhilgaan owns the Far Horizon alongside his wife. He commands the beating heart of the inn, the kitchen - and serves as head chef when present. On days where he does not, Khavar Dazkar holds down the fort. Temujin has the dubious distinction of being the only au ra in the team not allergic to paperwork.
Dana Malaguld is a young student working as a waitress and bar help. She assists the rest of the kitchen and front of house as needed, usually attending to customers.
Frideris Glazier or 'Fizz' helps out mostly back of house, cleaning after (and before) shifts. On the busier nights, she shadows the front of house, serving and clearing drinks when able.
(NPC) Maral Kha is a friendly young xaela woman who is generally the second in command where the bar and customer service is concerned. When the Tsakhilgaan aren't in the building, or things are busy, Maral keeps things running smoothly.
(NPC) Khavar Dazkar is to the kitchen what Maral is to the front of house - he is the second in command where all things food related are concerned.
Billboard
A small number of leves mark the board - ranging from simple labour to bounties on dangerous wildlife.
Spattered all over the weathered map used as a billboard are some more notable personal advertisements.
